Feel free to select individual items from our artisan lists or Choose 3 meats & 2 cheese or 3 cheeses & 2 meats (for 30 Canadian Dollars)

Meats From The Slicer

Smoked duck breast (Maison Gibier)
Elk salami (Elk Ranch)
Keilbassa (Elk Ranch)
Niagara prosciutto (Mario Pingue)
Capicolla (Mario Pingue)

Vegetarian (All made in-house)

Vegetarian terrine
White bean, garlic pate
Marinated Ferme Floralpe goat’s milk feta & toasted walnuts 

In-House Specialties

Cretons
Duck liver mousse (in-house)
Elk & Dried Cherry Terrine
Country Terrine
Head cheese 

Soft ripened Cheese

Cendre de Lune (cow) (Warwick, PQ), La Sauvagine (cow) (Portneuf, PQ)
Riopelle (cow) (Ile-aux-Grues, PQ),
Grey Owl (goat) (Notre Dame-du-Lac, PQ)

Semi-Hard Cheese

Tomme de Haut Richelieu (goat) (Noyan, PQ),
Le Douanier (cow/vegetable ash) (Noyan, PQ)
La Station Comtomme (raw/cow) (Compton, PQ)
Glengarry Fleur en Lait (cow) (Lancaster, ON)

Hard Cheese

Back Forty Bonnechere (sheep/raw) (Lanark Co, ON)
Pine River 7yr Cheddar (cow) (Bruce County, ON)
Glengarry Big Brother (cow) (Lancaster, ON)

Blue Cheeses

Glengarry Celtic Blue (cow) (Lancaster, ON)
Tiger Blue (cow) (Naramata Bench, BC)
Back Forty Highland Blue (Sheep/Raw) (Lanark Co. , ON)