Feel free to select individual items from our artisan lists or Choose 3 meats & 2 cheese or 3 cheeses & 2 meats (for 35 Canadian Dollars)

Meats From The Slicer

Smoked duck breast (In House)
Elk salami (Elk Ranch)
Keilbassa (Elk Ranch)
Niagara prosciutto (Mario Pingue)
Capicolla (Mario Pingue)

Vegetarian (All made in-house)

Vegetarian terrine
White bean, garlic pate
Marinated Ferme Floralpe goat’s milk feta & toasted walnuts 

In-House Specialties

Cretons
Duck liver mousse (in-house)
Elk & Dried Cherry Terrine
Country Terrine
Head cheese 

Soft ripened Cheese

Monforte Teleggio (cow) (Stratford, ON)
Riopelle (cow) (Ile-aux-Grues, PQ),
Grey Owl (goat) (Notre Dame-du-Lac, PQ)
14 Arpents (cow)(Lac Saint Jean, PQ)

Semi-Hard Cheese

Le Clos St. Ambroise (cow)(Noyan, PQ)
Cape Vessey (goat) (Prince Edward County, ON)
Niagara Gold (cow) (Jordan Station, ON)

Hard Cheese

Thunder Oak Gouda (cow) (Thunder Bay, ON)
Monforte Toscano (sheep)(Stratford, ON)
Pine River 7yr Cheddar (cow) (Bruce County, ON)
Glengarry Big Brother (cow) (Lancaster, ON)

Blue Cheeses

Bleu d'Elizabeth (cow) (Warwick, PQ)
Geai Bleu (Sheep) (Dieppe, NB)