Small Plates

Poutine

Hand-cut spatzle, shredded duck leg confit,
beast gravy, Glengarry “Fen Squeaks” fresh cheese curds 11

Can o' Mussels

West Coast Gallo Mussels, steame in Hall's cider & garlic, in a can, drawn butter  15

P’Tit Dejeuner

Potato pancakes, spice rubbed, smoked & confit pork belly,
Ashton Harvest Brown Ale, XO cheddar fondue, garlic maple syrup 12

Ain’t No Thang

Confit Mariposa duck wings, house espresso BBQ sauce, sour cream 11
 

BB & J

Sweet, honey roasted beets, in-house walnut butter, in-house
berry preserves, goat cheese buttered croutons 12
 

Hearts & Bones

Crisp gnocchi, browned roast marrow butter, capers & chopped parsley,
smoked elk heart “Carpaccio”, Glengarry’s aged Lankaster Gouda 13
 

Offal Good

A special surprise from the kitchen using the best parts!
  

How to Get a Head

Whole smoked, roasted & garnished pig’s head. Suitable for 8-10 people.
Please give us 48 hours notice if you want to join the party 80

Large Plates

Feature Fowl

So, a bird walks into Murray Street....

Rob Hass

Tammworth/Duroc pigs, Madoc,Ontario, pasture raised with love

Feature Farm

Inspired by the hard working individuals
who feed this country

Whalesbone

Canadian sustainable seafood matched
with our sustainable cooking

Dan O'Brien

Natural pasture raised Simmental beef

The Vegetarian

Delicious